Sunday Menu

Sunday Menu

Starters
£6.25

Whitebait, Mushroom on Toast, Prawn Cocktail or Calamari with Lemon Mayonnaise

Sharers

Baked Camembert £10.95, Breads and Butters £6.95

Mains

Adult: £14.45 Child: £7.45

Two Meats add £3.00, Three Meats add £5.50, Four Meats add £7.50

Top Side of Beef, Leg of Lamb, English Pork & Crackling or Half a roast Chicken.

All served with Potatoes Roasted in Duck Fat, Yorkshire Pudding,

Gravy and a selection of Seasonal Vegetables. Or Nut Roast

Served with Roasted Potatoes (suitable for vegetarians), Yorkshire Pudding, Gravy and a selection of Seasonal Vegetables.

Sides
£3.50

Cauliflower Cheese or Pigs in Blankets (GF)

 

Specials

Homemade baked Lasagne Or Veg Lasagne, Garlic Bread & Salad £10.95

Scampi, Chips and Peas £10.95 Three Cheese Ploughman’s £11.95

 

Kids Menu

£7.25

Chicken Nuggets, Fish Fingers, Sausages (GF) all served with fries, veg and a soft drink

 

Desserts
£6.25

Homemade Chocolate Fudge Brownie
Cheesecake of the Day
Sticky Toffee Pudding

All served with Cream, Ice Cream or Custard
Two Scoops of Ice Cream (GF)

£3.95
Kids Cone
£1.50
Ice Cream Flavours
Double Cream Vanilla
Belgian Chocolate
English Strawberry
Salted Caramel
Honeycomb
Black Cherry
Rum and Raisin
Lemon Meringue
Banana and Toffee
Jersey Clotted Cream
Pistachio
Mint Choc Chip
Raspberry Sorbet
Mango Sorbet
Passion Fruit Sorbet